Food traceability is one of the main aspects of companies in the agri-food sector.
In recent years, transparency in the origin of the food that reaches the table, and the clarity of the supply chain of these foods, have become a demand on the part of consumers, thus becoming the main concern of companies in the sector.In an era where consumers are becoming more conscious about what they eat and where it comes from, traceability provides transparency. People want to know the origin of their food, whether it's organic, how it's been produced, etc. Food businesses that can offer this level of transparency build trust with consumers, which can lead to increased brand loyalty and sales.
The initial Mealcash Reserve allocation is designed to give it the broadest possible
exposure to the global financial markets, thereby tracking its performance.
Asset 1 Equity, Global 20%
Asset 2 Commodity, Soya 20%
Asset 3 milk 15%
Asset 4 wheat-backed bonds 20%
Asset 5 Meat 10%
Asset 6 Oil 10%
Asset 7 Rise 5%
We believe MCASH will one day only instrument meaningfully as a store of
value and a currency for everyday transactions of the food market. But to get there, it must maintain a stable value, and avoid risky allocations that could cause wild price fluctuations, putting the savings and well-being of Mcash users at risk.
The community holds great power in propositions of the Mcash Reserves’ allocation and ultimately its success. As such, it is crucial to clearly articulate the objectives of the
Mealcash Reserve and explore how we will achieve them.